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Sunday, 12 April 2020

Bake-along-a-Beanie

We made a cayke yesterday!!!  We used 200g self raising flour, 200g caster sugar and 200g butter and mixed it all together.  Then we added 4 eggs and some chocolate chips and mixed that up too.  Then we put it all in a bundt tin and then put it in the oven on gas mark 5.

Some of the top stuck to the tin though, but it tastes OK...... tastes yummy....!!

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