Last night we made up some savoury brioche dough and we cooked it this morning!!! We've never made savoury brioche before but what we did was to leave out the sugar altogether, and instead we put in oregano, chopped up chives, mustard powder and three garlic cloves and some parmesan cheese!
We think the white bit in the middle of the top pic is the parmesan.
We've already eaten half of one loaf for lunch. Its yummers!!!
YUM, that looks amazing.
ReplyDeletethat looks beary good! I have never tried brioche before. As a mouse, I'll bet you really like the parmesan cheese on that.
ReplyDeleteBrioche is a French bread usually made sweet. It has eggs and milk in it too, so it's really a cross between bread and cake!!
DeleteHmmm... that sounds delicious - a spicy bread!
ReplyDeleteOne of our favorite shows is The Great British Baking Show...we suggest that Beanie apply to be a contestant!
ReplyDeleteI don't think they take mice......!!
ReplyDelete