Last night we made up some savoury brioche dough and we cooked it this morning!!! We've never made savoury brioche before but what we did was to leave out the sugar altogether, and instead we put in oregano, chopped up chives, mustard powder and three garlic cloves and some parmesan cheese!
We think the white bit in the middle of the top pic is the parmesan.
We've already eaten half of one loaf for lunch. Its yummers!!!